Optimization of White Pan Bread Preparation by Addition of Black Barley Flour and Olive Oil using Response Surface Methodology |
Kim, Jin Kon
(Department of Home Economics, Kunsan National University)
Kim, Young-Ho (Department of Baking Technology, Hyejeon College) Oh, Jong Chul (Department of Statistics & Computer Science, Kunsan National University) Yu, Hyeon Hee (Department of Food and Nutrition, Kunsan National University) |
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