A Comparative Study of GABA, Glutamate Contents, Acetylcholinesterase Inhibition and Antiradical Activity of the Methanolic Extracts from 10 Edible Plants |
Jung, Yeon-Seop
(Department of Food Science and Technology, Keimyung University)
Park, Sung-Jin (Department of Food Science and Technology, Keimyung University) Kim, Ji-Eun (Department of Food Science and Technology, Keimyung University) Yang, Seun-Ah (The Center for Traditional Microorganism Resources, Keimyung University) Park, Jung-Hyun (The Center for Traditional Microorganism Resources, Keimyung University) Kim, Jung-Hyun (Department of Applied Chemistry, Kumoh National Institute of Technology) Jhee, Kwang-Hwan (Department of Applied Chemistry, Kumoh National Institute of Technology) Lee, Sam-Pin (Department of Food Science and Technology, Keimyung University) Lee, In-Seon (Department of Food Science and Technology, Keimyung University) |
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