Antioxidant Effects of Extracts from Fermented Red Ginseng Added with Medicinal Herbs in STZ-induced Diabetic Rats |
Kim, Hyun-Jeong
(The Center for Traditional Microorganism Resources, Keimyung University)
Lee, Sung-Gyu (Department of Food and Technology, Keimyung University) Park, Sung-Jin (Department of Food and Technology, Keimyung University) Yu, Mi-Hee (Department of Food and Technology, Keimyung University) Lee, Eun-Ju (Bio Research Institute, NUC Electronics Co. Ltd.) Lee, Sam-Pin (The Center for Traditional Microorganism Resources, Keimyung University) Lee, In-Seon (Department of Food and Technology, Keimyung University) |
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