Establishment of an Analytical Method for Novobiocin in Livestock Products Using HPLC-UVD |
Park, Hee-Ra
(Food Chemical Residues Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Food and Drug Administration)
Kwon, Chan-Hyeok (Food Standardization Division, Department of Food Standardization, Food and Drug Administration) Lee, Jong-Goo (Novel Food Division, Food and Drug Administration) Kim, Hyung-Soo (Food Chemical Residues Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Food and Drug Administration) Chae, Young-Sik (Food Chemical Residues Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Food and Drug Administration) Oh, Jae-Ho (Food Chemical Residues Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Food and Drug Administration) Kwon, Ki-Sung (Center for Food and Drug Analysis, Busan Regional Food and Drug Administration) |
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