Antioxidant Activity of Kalopanax pictus Leaf Extract and Its Effects on the Quality Characteristics of Fried Pork Skin
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Kim, Hyun-Jeong
(The Center for Traditional Microorganism Resources, Keimyung University)
Kim, Mi-Jin (Department of Food and Technology, Keimyung University) Oh, Song-I (Department of Food and Technology, Keimyung University) HwangBo, Mi-Hyang (Department of Food and Technology, Keimyung University) Jang, Sang-Joon (Department of Food, Nutrition and Cookery, Keimyung Culture College University) Kim, Hyuk-II (Department of Food and Technology, Keimyung University) Lee, In-Seon (Department of Food and Technology, Keimyung University) |
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