Comparison of Chemical and Microbiological Characteristics of Commercial Kimchi Products in Korea and Japan |
Cho, Seung-Kee
(Department of Food Science and Technology, Chungbuk National University)
Moon, Jin-Seok (Department of Food Science and Technology, Chungbuk National University) Kim, Yu-Jin (Department of Food Science and Technology, Chungbuk National University) Kim, Ji-Eun (Department of Food Science and Technology, Chungbuk National University) Choi, Hwa-Young (Department of Food Science and Technology, Chungbuk National University) Ahn, Ji-Eun (Department of Food Science and Technology, Chungbuk National University) Otgonbayar, Gan-Erdene (Department of Food Science and Technology, Chungbuk National University) Eom, Hyun-Ju (Department of Food Science and Technology, Chungbuk National University) Kim, Tae-Jip (Department of Food Science and Technology, Chungbuk National University) Kim, Yeon-Mi (Jinmi Company Limited) Kim, Hye-Rim (Jinmi Company Limited) Han, Nam-Soo (Department of Food Science and Technology, Chungbuk National University) |
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