Effects of Autoclave and Microwave Treatments on the Antigenicity of Gliadin in Medium Wheat Dough |
Kwak, Ji-Hee
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
Kim, Koth-Bong-Woo-Ri (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Lee, Chung-Jo (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Min-Ji (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) SunWoo, Chan (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Jung, Seul-A (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Hyun-Jee (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Choi, Jung-Su (Subdivision of Food Science, Kyungnam College of Information and Technology) Kim, Seong-Won (Department of Pediatrics, Busan ST. Mary's Medical Center) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) |
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