Analysis of the Various Constituents and Comparison of Biological Activities of Different Parts of Allium victorialis var. platyphyllum
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Kim, Jin-Young
(Food & Drug Analysis Division, Jeollanamdo Institute of Health and Environment)
Cho, Jeong-Yong (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Na, Hwan-Sik (Food & Drug Analysis Division, Jeollanamdo Institute of Health and Environment) Choi, Gyeong-Cheol (Food & Drug Analysis Division, Jeollanamdo Institute of Health and Environment) Park, Jong-Soo (Food & Drug Analysis Division, Jeollanamdo Institute of Health and Environment) Lee, Ji-Heon (Food & Drug Analysis Division, Jeollanamdo Institute of Health and Environment) Jeong, Seon-Ho (Food & Drug Analysis Division, Jeollanamdo Institute of Health and Environment) Moon, Jae-Hak (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) |
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