The Antioxidative Effect of Black Garlic Extract on Paraquat-induced Oxidative Stress in ICR Mice |
Noh, Byung-Kyu
(Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University)
Lee, Jung-Kyu (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University) Won, Yong-Duk (Uiseong Black Garlic Farming Association) Park, Hyun-Jin (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University) Lee, Sung-Joon (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University) |
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