Monitoring the Sugar Content and Intake in School Meals from Incheon and Chuncheon
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Kim, Hee-Yun
(Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
Park, Se-Jong (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Chung, So-Young (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Choi, Seon-Hee (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Oh, Sun-Woo (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Lee, Jin-Sook (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Choi, In-Sun (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Shin, Min-Su (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) Song, Jae-Sang (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration) |
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2 | Kim KH. Investigation of sugar contests in children's foods. Available from: http://rnd.kfda.go.kr. Accessed May 10, 2009. |
3 | Choi MH, Kwon KI, Kim JY, Lee JS, Kim JW, Park HK, Kim MC, Kim GH. Monitoring of total sugar contents in processed foods and noncommercial foodservice foods. Korean J. Food Sci. Technol. 40: 337-342 (2008) |
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7 | KCDCP. The 3rd Korea National Health and Nutrition Examination Survey(KNHANES III), Korea Centers for Disease Control and Prevention, Seoul, Korea (2005) |
8 | Kang MH, Yoon KS. Elementary school students' amounts of sugar, sodium, and fats exposure through intake of processed food. J. Korean Soc. Food Sci. Nutr. 38: 52-61 (2009) DOI |
9 | Choi MH, Kwon KI, Kim JY, Lee JS, Kim JW, Park HK, Kim MC, Kim GH. Safety management of children's foods. Safe Food 3: 22-29 (2008) |
10 | Frary CD, Johnson RK, Wang MQ. Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups. J. Adolesc Health 34: 56-63 (2004) DOI ScienceOn |
11 | Chung CE. Dietary intakes and food source of total sugars from Korean National Health and Nutrition Examination Survey 2001- 2002. Korean J. Nutr. 40: 9-21 (2007) |
12 | KFDA, Food labelling regulation, Korea Food and Drug Administration, Choengwon, Korea. p. 2 (2009) |
13 | Murphy SP, Johnson RK. The scientific basis of recent US guidance on sugars intake. Am. J. Clin. Nutr. 78: 827S-833S (2003) |
14 | FAO/WHO, Carbohydrates in Human Nutrition, Food and Agriculture Organization/World Health Organization, Rome, Italy (1998) |
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