Comparison of Real-Time PCR and Culture Methods for Detection of Campylobacter jejuni in Various Foods |
Chon, Jung-Whan
(Department of Public Health, College of Veterinary Medicine, Konkuk University)
Hyeon, Ji-Yeon (Department of Public Health, College of Veterinary Medicine, Konkuk University) Hwang, In-Gyun (Food Microbiology Division, Korea Food and Drug Administration) Kwak, Hyo-Sun (Food Microbiology Division, Korea Food and Drug Administration) Han, Jeong-A (Food Microbiology Division, Korea Food and Drug Administration) Kim, Moo-Sang (Epidemiology Team, Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Jong-Hyun (Division of Enteric Bacterial Infections, Center for Infectious Diseases, National Institute of Health) Song, Kwang-Young (Department of Public Health, College of Veterinary Medicine, Konkuk University) Seo, Kun-Ho (Department of Public Health, College of Veterinary Medicine, Konkuk University) |
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