Effect of Coating Material and Storage Temperature on the Quality Characteristics of Lentinus edodes Mushroom (Chamgsongi) |
Bae, In-Young
(Department of Food and Nutrition, Hanyang University)
Lee, Yoo-Jin (Department of Food and Nutrition, Hanyang University) Kim, Eun-Suh (Department of Food and Nutrition, Hanyang University) Lee, Su-Yong (Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University) Park, Hyuk-Gu (Hana Natural Substance Institute, Hanabiotech Ltd.) Lee, Hyeon-Gyu (Department of Food and Nutrition, Hanyang University) |
1 | Zivanovic S, Buescher RW, Kim KS. Textural changes in mushrooms (Agaricus bisporus) associated with tissue ultrastructure and composition. J. Food Sci. 65: 1404-1408 (2000) DOI ScienceOn |
2 | Kim K-M, Ko J-A, Lee J-S, Park H-J, Hanna MA. Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms. LWT 39: 364-371 (2006) |
3 | Aguirre L, Frias JM, Barry-Ryan C, Grogan H. Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus). Postharvest Biol. Tec. 49: 247-254 (2008) DOI ScienceOn |
4 | Lopez-Briones G, Varoquaux P, Chambroy Y, Bouguant J, Bureau G, Pascat B. Storage of common mushroom under controlled atmospheres. Int. J. Food Sci. Technol. 27: 493-505 (1992) |
5 | Qiu L, Chen Q-H, Zhuang J-X, Zhong X, Zhou J-J, Guo Y-J, Chen Q-X. Inhibitory effects of -cyano-4-hydroxynamic acid on the activity of mushroom tyrosinase. Food Chem. 112: 609-613 (2009) DOI ScienceOn |
6 | Nieidhin DM, Murphy E, O'Beirne D. Polyphenol oxidase from apple (Malus domestica borkh. cv bramley's seedling): Purification strategies and characterization. J. Food Sci. 71: 51-58 (2006) |
7 | Kyung J-H, Byun M-W, Cho H-O. Browning and color characteristics in mushrooms (Agaricus bisporus) as influenced by ionizing energy. Korean J. Food Sci. Technol. 22: 509-513 (1990) |
8 | Jianming D, Hiroshi G, Shuichi I. Efect of chitosan coating on the storability and on the ultrastructural change of 'Jonagold' apple fruit in storage. Food Pres. Sci. 24: 23-29 (1998) |
9 | Mayett Y, Martinez-Carrea D, Sinchez M, Macias A, Moraaf S, Estrada-Torres A. Consumption trends of edible mushrooms in developing countries-The case of Mexico. J. Int. Food Agribus. Marketing 18: 151-176 (2006) DOI ScienceOn |
10 | Mahajan PV, Rodrigues FAS, Motel A, Leonhard A. Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous). Postharvest Biol. Tec. 48: 408-414 (2008) DOI ScienceOn |
11 | Villaescusa R, Gil MI. Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharvest Biol. Tec. 28: 169-179 (2003) DOI ScienceOn |
12 | Han D, Ahn B-H, Shin H-K. Modified atmosphere storage for extending shelf life of Oyster mushroom and shitake. Korean J. Food Sci. Technol. 24: 376-381 (1992) |
13 | Bernas E, Jaworska G, Kmiecik W. Storage and processing of edible mushrooms. Acta Sci. Pol. Technol. Aliment. 5: 5-23 (2006) |
14 | Ryu J-M, Park Y-J, Choi S-Y, Hwang T-Y, Oh D-H, Moon K-D. Browning inhibition and quality characteristics of manimally processe mushroom (Agaricus bisporus Sing) using extracts from natural materials during storage. Korean J. Preserv. 10: 11-15 (2003) |
15 | Pujantoro TS, Kenmoku A. The changes in quality of fresh shiitake Lentinus edodes in storage under controlled atmosphere conditions. pp. 423-432. In: Proceedings of ICAMPE '93. October 19-22, COEX, Seoul, Korea. Korean Society for Agricultural Machinery, Seoul, Korea (1993) |
16 | Nussinovitch A, Kampf N. Shelf life extension and conserved texture of alginate coated mushrooms (Agaricus bisporus). J. Food Technol. 26: 469-475 (1993) |
17 | Hershko V, Nussinovitch A. Relationship between hydrocolloid coating and mushroom structure. J. Agr. Food Chem. 46: 2988-2997 (1998) DOI ScienceOn |
18 | Imm J-Y, Kim S-C. Convenient partial purification of polyphenol oxidase from apple skin by cationic reversed micellar extraction. Food Chem. 113: 302-306 (2009) DOI ScienceOn |