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Monitoring of Veterinary Drug Residues in Foods Produced in Korea  

Kim, Hee-Yun (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
Chung, So-Young (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
Choi, Sun-Hee (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
Lee, Jin-Sook (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
Choi, In-Sun (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
Cho, Min-Ja (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
Shin, Min-Su (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
Song, Jae-Sang (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
Choi, Jae-Chun (Imported Food Analysis Division, Gyeongin Regional Korea Food and Drug Administration)
Park, Hee-Ok (Food Safety Management Division, Seoul Regional Korea Food and Drug Administration)
Ha, Sang-Chul (Department of Confectionery Decoration, Daegu Mirae College)
Shin, Il-Shik (Laboratory of Food Safety Faculty, Marin Bioscience and Technology, Gangneung-Wonju National University)
Seo, Eun-Chae (Hazard Substances Analysis Division, Seoul Regional Korea Food and Drug Administration)
Publication Information
Korean Journal of Food Science and Technology / v.42, no.6, 2010 , pp. 653-663 More about this Journal
Abstract
This study was conducted to monitor residues of 10 veterinary drugs in food products. Various veterinary drugs were examined including enrofloxacin, ciprofloxacin, norfloxacin, oxolinic acid, amoxicillin, ampicillin, oxytetracycline, tetracycline, chlortetracycline, and doxycycline in beef, pork, egg, chicken, eel, flatfish, and rockfish obtained from 6 different regions (Seoul, Incheon, Daejeon, Gwangju, Daegu, Busan). Residues were detected in 21 (6.5%) samples out of 321 samples. In particular, 2 (1.0%) livestock samples had detected residues among 203 products, and 19 (16.1%) aquaculture samples had residues detected among 118 products. The most frequently detected drug residues in aquaculture products were oxytetracycline and amoxicillin, but the levels were mostly below the MRL (Maximum Residue Limit). In only one flatfish sample, amoxicillin was found at a level higher than the MRL (0.05 mg/kg). In livestock products, residues of most veterinary drugs were not detected. But enrofloxacin was detected in 2 chicken (Korean name: Ogolgae) samples at a higher level than the MRL (0.1 mg/kg as the sum of ciprofloxacin).
Keywords
veterinary drug residue; livestock product; aquaculture product; monitoring;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
Times Cited By SCOPUS : 1
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