Volatile Compounds and Sensory Properties of Commercial Brown Rice Vinegars Fermented with and without Ethanol
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Yoon, Sung-Ran
(Department of Food Science and Technology, Kyungpook National University)
Kim, Gui-Ran (Department of Food Science and Technology, Kyungpook National University) Lee, Ji-Hyun (Department of Food Science and Technology, Kyungpook National University) Lee, Su-Won (Department of Food Science and Technology, Kyungpook National University) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University) Yeo, Soo-Hwan (Fermentation and Food Processing Division, Deparment of Agrofood Resources, NAAS, RDA) Choi, Han-Seok (Fermentation and Food Processing Division, Deparment of Agrofood Resources, NAAS, RDA) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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