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KFDA. MRLs for Pesticides in Foods. Korea Food & Drug Administration, Seoul, Korea. pp. 243-244 (2008)
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Park H. Residual amount variation of carbendazim and chlorpyrifos on the parts of red pepper according to a cultivation type. MS thesis, Andong National University, Andong, Gyeongbuk, Korea (2008)
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Lee MG, Lee JH, Chung KM. Determination of pesticide residues in red-pepper powder by GC-ECD. Food Sci. Biotechnol. 11: 220-225 (2002)
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Lee MG, Kim JH. Re-evaluation of Maximum Residue Limits of Pesticides. Korea Food and Drug Administration, Seoul, Korea. p. 64 (2004)
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KFDA. Food Standards Code. Korea Food & Drug Administration, Soul, Korea. p. 10-9-1-1 (2008)
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KFDA. Food Standards Code. Korea Food & Drug Administration, Seoul, Korea. p. 5-21-6 (2008)
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KCPA. Agrochemicals Use Guide Book. Korea Crop Protection Association. Seoul, Korea. pp. 230-292 (2006)
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RDA. Agenda of the 19th Pesticide Safety Advisory Committee. Rural Development Administration, Suwon, Gyeonggi, Korea. p. 8 (2008)
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Kim HY, Yoon SH, Park HJ, Lee JH, Gwak IS, Moon HS, Song MH, Jang YM, Lee MS, Park JS, Lee KH. Monitoring of residual pesticides in commercial agricultural products in Korea. Korean J. Food Sci. Technol. 39: 237-245 (2007)
과학기술학회마을
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Kim KI, Kim HT, Kyung KS, Jin CW, Jeong CH, Ahn MS, Sim SW, Yun SS, Kim YJ, Lee KG, Lee KD, Lee WJ, Lim JB. Monitoring of pesticide residues in peppers from farmgate and pepper powder from wholesale market in Chungbuk area and their risk assessment. Korean J. Pest. Sci. 10: 15-21 (2006)
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Hwang JM, Choi YW, Park H, Park CM, Kim JH, Jung EJ, Lee MH. The present status and solutions for pesticide residues in the parts of dried hot pepper. pp. 2-22. In: 2008 Report of the Industry & Academy Collaboration Foundation for Hot Pepper. Rural Development Administration, Suwon, Gyeonggi, Korea (2008)
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Lee SR. Food Safety. The Korean Academy of Science and Technology. Freedom Academy Pub. Co., Paju, Gyeonggi, Korea. p. 95 (2008)
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Jeon JS, Kwon MJ, O SH, Nam HJ, Kim HY, Go JM, Kim YH. A Survey on the pesticide residues on agricultural products on the markets in Incheon area from 2003-2005. Korean J. Environ. Agr. 25: 180-189 (2006)
과학기술학회마을
DOI
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14 |
Lee MG, Lee SR. Studies to Improve the Tolerance Setting System of Pesticide Residues in Foods. Korea Food & Drug Administration, Seoul, Korea. pp. 61-66 (2004)
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