Protective Effects of Branched-chain Amino Acid (BCAA)-enriched Corn Gluten Hydrolysates on Ethanol-induced Hepatic Injury in Rats |
Chung, Yong-Il
(Department of Food and Nutrition, Hanyang University)
Bae, In-Young (Department of Food and Nutrition, Hanyang University) Lee, Ji-Yeon (Department of Food and Nutrition, Hanyang University) Chun, Hyang-Sook (Food Safety Research Center, Korea Food Research Institute) Lee, Hyeon-Gyu (Department of Food and Nutrition, Hanyang University) |
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