Physiological Functionality and Cytotoxic Effect of Korean Traditional Noble Wine, Samhaeju, and Commercial Rice Wine on Various Tumor Cell Lines
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Lim, Chae-Lan
(Department of Food Science and Technology, Seoul Women's University)
Son, Hee-Jin (Department of Food Science and Technology, Seoul Women's University) Cho, In-Young (Kooksoondang Brewery Co., Ltd.) Kim, Gye-Won (Kooksoondang Brewery Co., Ltd.) Choi, Soo-Jin (Department of Food Science and Technology, Seoul Women's University) Kim, In-Sun (Department of Food Science and Technology, Seoul Women's University) Han, Kee-Young (Department of Food Science and Technology, Seoul Women's University) Choi, Jin-Young (Department of Food and Nutritional Sciences, Hanbuk University) Noh, Bong-Soo (Department of Food Science and Technology, Seoul Women's University) |
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