Authentication of Sesame Oil with Addition of Perilla Oil Using Electronic Nose Based on Mass Spectrometry
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Son, Hee-Jin
(Department of Food science and Technology, Seoul Women's University)
Kang, Jin-Hee (Department of Food science and Technology, Seoul Women's University) Hong, Eun-Jeung (Department of Food science and Technology, Seoul Women's University) Lim, Chae-Lan (Department of Food science and Technology, Seoul Women's University) Choi, Jin-Young (Department of Food and Nutritional Sciences, Hanbuk University) Noh, Bong-Soo (Department of Food science and Technology, Seoul Women's University) |
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