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The Comparison of Extraction Process for Enhancement of Immunomodulating Activities of Ulva pertusa kjellman  

Han, Jae-Gun (College of Bioscience & Biotechnology, Kangwon National University)
Ha, Ji-Hye (College of Bioscience & Biotechnology, Kangwon National University)
Choi, Yeong-Beom (Jeong Woo Foods Co.)
Go, Jeong-Lim (Jeong Woo Foods Co.)
Kang, Do-Hyung (Korea Ocean Research & Development Institute)
Lee, Hyeon-Yong (College of Bioscience & Biotechnology, Kangwon National University)
Publication Information
Korean Journal of Food Science and Technology / v.41, no.4, 2009 , pp. 380-385 More about this Journal
Abstract
The purpose of this study was to investigate the immunomodulatory effect of Ulva pertusa kjellman extract after undergoing a low temperature and high-pressure extraction process. First, the extracts obtained under the extraction conditions of 150 MPa and $80^{\circ}C$showed a relatively high antioxidant activity, with 90% super oxide radical activity compared to the extracts from conventional extraction process with water at $100^{\circ}C$. This extract also improved the growth of both human immune B and T cells up to $14.5{\times}10^4$ cells/mL and $14.2{\times}10^4$ cells/mL compared to $9.1{\times}10^4$ cells/mL in adding the extracts from conventional processes. It was found that the extracts obtained at 100 MPa and $60^{\circ}C$ showed better activities in NK cell growth and NO production from macrophage as $11.8{\times}10^2$ cells/mL and 30.0 ${\mu}M$. Overall, the extracts from high pressure and low temperature extraction process had relatively higher immune activation activity, possibly because the low temperature and high pressure extraction process may have higher yields of active compounds and have less damage to useful ingredients from relatively weak marine natural resources, such as Ulva pertusa kjellmann than that from the conventional extraction system.
Keywords
Ulva pertusa kjellmann; high-pressure extracts; immuno modulating activity;
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