Effect of Ozone Water to Reduce Pathogenic Microorganisms on Chopping Board
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Park, In-Sook
(Korea Health Industry Development Institute)
Kim, Yong-Soo (Korea Health Industry Development Institute) Baek, Seung-Bum (Chung-Ang University) Kim, Ae-Young (Korea Health Industry Development Institute) Choi, Sung-Hee (Korea Health Industry Development Institute) Lee, Young-Ja (Korea Food & Drug Administration) Jeon, Dae-Hoon (Korea Food & Drug Administration) Kim, Hyoung-Il (Korea Food & Drug Administration) Ha, Sang-Do (Chung-Ang University) |
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