Microbiological Hazard Analysis for Agricultural Products Processing Center of Tomato and Recommendations to Introduce Good Agricultural Practices (GAP) System
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Lee, Hyo-Won
(Division of Applied Life Science (BK21 program), Groduate school of Gyeongsang National University)
Yoon, Yo-Han (Division of Applied Life Science (BK21 program), Groduate school of Gyeongsang National University) Seo, Eun-Kyoung (Division of Applied Life Science (BK21 program), Groduate school of Gyeongsang National University) Kim, Kyeong-Yeol (Division of Applied Life Science (BK21 program), Groduate school of Gyeongsang National University) Shim, Won-Bo (Division of Applied Life Science (BK21 program), Groduate school of Gyeongsang National University) Kil, Joong-Kwon (Division of Applied Life Science (BK21 program), Groduate school of Gyeongsang National University) Chung, Duck-Hwa (Division of Applied Life Science (BK21 program), Groduate school of Gyeongsang National University) |
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