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Effects of the Hizikia Mineral Salts on Blood Pressure and Mineral Metabolisms in Spontaneously Hypertensive Rats and Normotensive Rats  

Kim, Young-Myoung (Korea Food Research Institute)
Byun, Jee-Young (Korea Food Research Institute)
Han, Chan-Kyu (Korea Food Research Institute)
Sung, Ki-Seung (Korea Food Research Institute)
Namgung, Bae (Korea Food Research Institute)
Publication Information
Korean Journal of Food Science and Technology / v.41, no.2, 2009 , pp. 203-209 More about this Journal
Abstract
This study was conducted to evaluate the effects of the salts fortified with Hizikia component on blood pressure and mineral composition in spontaneously hypertensive rats (SHR/NCrj) and normotensive rats (WKY/NCrj). The two species rats were assigned to three groups and were fed with drinking water to which Hizikia salts were added for 6 weeks. The final blood pressures (BP) among groups of SHR were increased to 12, 4, and 21%, respectively. In terms of urine and fecal minerals, the $Na^+$ contents in two species were significantly higher in the control than in the salt groups, and vice versa with regard to the $ K^+$ contents. The amount of excretion mineral was higher in urine than in feces. The $Na^+$, $Ca^{++}$ and $Mg^{++}$ contents of the liver in SHR were higher in the control than in the salt groups (p<0.05). The $Na^+$ content of the kidney in SHR was higher in the control than in the salt groups, but the content was shown an opposite trend in WKY. The $K^+$ contents were higher in the low salt group (p<0.05). These results may indicate that the salts fortified with the Hizikia component may be useful in lowering systolic blood pressure owing to the maintenance of positive mineral metabolism.
Keywords
hizikia mineral salts; blood pressure; minerals; spontaneously hypertensive rats;
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