Optimization of Interesterification Reaction for the Continuous Production of trans-Free Fat in a Packed Bed Enzyme Bioreactor with Immobilized Lipase
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Kim, Sang-Woo
(Department of Food Science and Technology, Seoul National University of Technology)
Park, Kyung-Min (Department of Food Science and Technology, Seoul National University of Technology) Ha, Jae-Uk (Nutrition and Functional Food Policy Division, Korea Food and Drug Administration) Lee, Jae-Hwan (Department of Food Science and Technology, Seoul National University of Technology) Chang, Pahn-Shick (Department of Food Science and Technology, Seoul National University of Technology) |
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