Effects of Egg White Manufacturing Conditions on the Physicochemical and Sensory Properties of Angel Food Cakes |
Yang, Hae-Young
(Department of Food Science and Technology, Chung-Ang University)
Kim, Min-Young (Department of Food Science and Technology, Chung-Ang University) Kim, Jeong-Yeon (Department of Food Science and Technology, Chung-Ang University) Shim, Jae-Yong (Department of Food and Biotechnology, Food and Bio-Industrial Research Center, Hankyong National University) Imm, Jee-Young (Department of Foods and Nutrition, Kookmin University) Park, Ki-Hwan (Department of Food Science and Technology, Chung-Ang University) |
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