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Discrimination of Geographical Origin of Beef Using Electronic Nose Based on Mass Spectrometer  

Lim, Chae-Lan (Department of Food Science and Technology, Seoul Women's University)
Son, Hee-Jin (Department of Food Science and Technology, Seoul Women's University)
Hong, Eun-Jeung (Department of Food Science and Technology, Seoul Women's University)
Noh, Bong-Soo (Department of Food Science and Technology, Seoul Women's University)
Publication Information
Korean Journal of Food Science and Technology / v.40, no.6, 2008 , pp. 717-720 More about this Journal
Abstract
In this study, the geographical origin of beef was studied using an electronic nose based on mass spectrometer. Domestic beef was compared with the imported beef from New Zealand and Australia. Each sample was analyzed, and discriminant function analysis was used utilized for the discrimination of geographical origin. The $R^2$ and F-value of discriminant function analysis (DFA)1 were 0.4317 and 14.18, respectively when the samples were separated by geographical origin. The $R^2$ and F-value of DFA1 were 0.8960 and 22.98, respectively when the samples were separated by part of beef.
Keywords
mass spectrometer; electronic nose; beef; geographical origin;
Citations & Related Records
Times Cited By KSCI : 12  (Citation Analysis)
Times Cited By SCOPUS : 2
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