1 |
Humphrey TJ, Slater E, McAlpine K, Rowbury RJ, Gilbert RJ. Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid, or hydrogen peroxide also survive longer on surfaces. Appl. Environ. Microbiol. 61: 3161-3164 (1995)
|
2 |
Wang G, Doyle MP. Heat shock response enhances acid tolerance of Escherichia coli O157:H7. Lett. Appl. Microbiol. 26: 31-34 (1998)
DOI
ScienceOn
|
3 |
Simpson RJ. Proteins and Proteomics (A laboratory manual). CSHL Press, Cold Spring Harbor, USA. pp 452-595 (2003)
|
4 |
National Advisory Committee on Microbiological Criteria for Foods (NACMCF). Microbiological safety evaluations and recommendations on sprouted seeds. Int. J. Food Microbiol. 52: 123-153 (1999)
DOI
ScienceOn
|
5 |
Buning VK, Crawford RG, Tierney JP, Peeler JT. Thermotoleance f Listeria monpcytogenes and Salmonella typhimurium after sublethal heat shock. Appl. Environ. Microbiol. 56: 3216-3219 (1990)
|
6 |
Gould GW, Jones MV. Combination and synergistic effects. pp. 401-422 In: Mechanism of Action of Food Preservation Procedures. GW Gould (ed). Elsevier, London, UK (1989)
|
7 |
Canovas D, Fletcher SA, Hayashi M, Csonka LN. Role of trehalose in growth at high temperature of Salmonella enterica serovar typhimurium. Appl. Environ. Microbiol. 183: 3365-3371 (2001)
|
8 |
Li Y, Brackett RE, Chen J, Beuchat LR. Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5 or . J. Appl. Microbiol. 92: 269-275 (2002)
DOI
ScienceOn
|
9 |
Bacon RT, Ransom JR, Sofos JN, Kendall PA, Belk KE, Smith GC. Thermal inactivation of susceptible and multiantimicrobial-resistant Salmonella strains grown in the absence or presence of glucose. Appl. Environ. Microbiol. 69: 4123-4128 (2003)
DOI
|
10 |
Kim JC, Kim SC, Park KJ, Jeong JW, Jeong SW. Development of dipping solution to extend a shelf-life of fresh-cut apples. Korean J. Food Sci. Technol. 38: 35-41 (2006)
과학기술학회마을
|
11 |
Bellara SR, Fryer PJ, McFarlane CM, Thomas CR, Hocking PM, Mackey BM. Visualization and modelling of the thermal inactivation of bacteria in a model food. Appl. Environ. Microbiol. 65: 3095-3099 (1999)
|
12 |
Yousef AE, Courtry PD. Basics of stress adaptation and implications in new-generation foods. pp. 2-25 In: Microbial Stress Adaptation and Food Safety. Yousef AE, Juneja VK. (eds). CRC Press, Washington D.C., USA (2003)
|
13 |
Berry ED, Cutter CN. Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue. Appl. Environ. Microbiol. 66: 1493-1498 (2000)
DOI
|
14 |
Foster JW, Specter MP. How Salmonella survive against the odds. Annu. Rev. Microbiol. 49: 145-174 (1995)
DOI
ScienceOn
|
15 |
Jacobson FS, Morgan RW, Christman MF, Ames BN. An alkyl hydroperoxide reductase from Salmonella typhimurium involved in the defense of DNA against oxidaive damage. J. Biol. Chem. 284: 1488-1496 (1988)
|
16 |
Li Y, Brackett RE, Chen J, Beuchat LR. Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or . J. Food Protect. 64: 305-309 (2001)
DOI
|
17 |
Leyer GJ, Johnson EA. Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium. Appl. Environ. Microbiol. 59:1842-1847 (1993)
|
18 |
Kusumaningrum HD, van Asselt ED, Beumer RR, Zwietering MH. A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces. J. Food Protect. 67: 1892-1903 (2004)
DOI
|
19 |
Mekalonos JJ. Enviromental signal controlling expression of virulence determinants in bacteria. J. Bacteriol. 174: 1-7 (1992)
DOI
|
20 |
Langet, T, Echols LC, Flanagan HJ, Hayer MK, Harl FU. Successive action of DnaK, DnaJ, and GroEL along the pathway of chaperon-mediated protein folding. Nature 356: 683-689 (1992)
DOI
ScienceOn
|
21 |
Folster JW. The acid tolerance response of Salmonella typhimurium involves transient synthesis of key acid shock proteins. J. Bacteriol. 175: 1981-1987 (1993)
DOI
|
22 |
Berkelman T, Stenstedt T. 2D Electrophoresis using immobilized pH gradients-Principles and Methods. Amersham Biosciences, Uppsala, Sweden (2002)
|
23 |
Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-254 (1976)
DOI
ScienceOn
|