Quality Properties of Wines Fermented with Domestic New Different Grapes |
Yook, Cheol
(Department of Wine & Food Fermentation Technology, Youngdong University)
Seo, Myeong-Hyeon (Department of Wine & Food Fermentation Technology, Youngdong University) Lee, Jae-Wung (Chungbuk Agricultural Research and Extention Service, Grape Experiment Station) Kim, Young-Ho (Chungbuk Agricultural Research and Extention Service, Grape Experiment Station) Lee, Ki-Yeol (Chungbuk Agricultural Research and Extention Service, Grape Experiment Station) |
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