Chemical Analysis and Sensory Evaluation of Commercial Red Wines in Korea |
Yoo, Ki-Seon
(Department of Food Science and Technology, Chungbuk National University, Research Center for Bioresource and Health)
Kim, Ji-Sun (Department of Food Science and Technology, Chungbuk National University, Research Center for Bioresource and Health) Jin, Qing (Department of Food Science and Technology, Chungbuk National University, Research Center for Bioresource and Health) Moon, Jin-Seok (Department of Food Science and Technology, Chungbuk National University, Research Center for Bioresource and Health) Kim, Myoung-Dong (School of Bioscience and Biotechnology, Kangwon National University) Han, Nam-Soo (Department of Food Science and Technology, Chungbuk National University, Research Center for Bioresource and Health) |
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