Selection of Microorganisms and Optimization of Manufacture Process for Cheonggukjang |
Hwang, Hyun-Ae
(Department of Food Science & Biotechnology, Institute of Life Science and Resource, Kyung Hee University)
Lee, Nam-Kuen (Department of Biotechnology, Chung Ang University) Cho, Il-Jae (Department of Biotechnology, Chung Ang University) Hahm, Young-Tae (Department of Biotechnology, Chung Ang University) Kwon, Ki-Ok (Sangchon Food) Kim, Byung-Yong (Department of Food Science & Biotechnology, Institute of Life Science and Resource, Kyung Hee University) |
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