Effects of Complex Food Ingredient Composed of Garlic and Fermented Soybean Hypocotyl on the Serum Lipid Profiles of the Rats Fed High-Fat Diet |
Choi, Hyung-Taek
(Shin Won Food Industry Co., Ltd.)
Kim, Eui-Su (Shin Won Food Industry Co., Ltd.) Ham, Seung-Shi (Department of Food Science & Biotechnology, Kangwon National University) Park, Seung-Yong (College of Veterinary Medicine, Konkuk University) Chung, Ha-Yull (Department of Food Science & Biotechnology and Food & Bioproduts Research Center, Hankyong National University) |
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