Effect of Osmotic Dehydration and Vacuum Impregnation on the Quality of Dried Apple |
Choi, Hee-Don
(Korea Food Research Institute)
Lee, Hae-Chang (Korea Food Research Institute) Kim, Yun-Sook (Korea Food Research Institute) Choi, In-Wook (Korea Food Research Institute) Park, Yong-Kon (Korea Food Research Institute) Seog, Ho-Moon (Korea Food Research Institute) |
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