Enhancement of -1,3-Glucan Functionality by Batch and Semi-continuous Typed Specific Carboxylation |
Jeong, Suk-Yun
(Department of Food Science and Technology, Seoul National University of Technology)
Kim, Sang-Woo (Department of Food Science and Technology, Seoul National University of Technology) Lee, Yong-Hwan (Korea Food Research Institute) Lee, Jae-Hwan (Department of Food Science and Technology, Seoul National University of Technology) Chang, Pahn-Shick (Department of Food Science and Technology, Seoul National University of Technology) |
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