Isolation and Identification of Low Molecular Phenolic Antioxidants from Ethylacetate Layer of Korean Black Raspberry (Rubus coreanus Miquel) Wine |
Kim, Seong-Ja
(Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University)
Lee, Hyoung-Jae (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Park, Keun-Hyung (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Rhee, Chong-Ouk (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Lim, Ik-Jae (Yeonsudang Co., Ltd.) Chung, Hee-Jong (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) Moon, Jae-Hak (Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University) |
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