Sensory Properties and Consumer Acceptability of Coffee Drinks Contained Sucralose and Acesulfame-K |
Kim, Hyun
(Department of Food Science & Technology, Ewha Womans University)
Lee, Hye-Seong (Department of Food Science & Technology, Ewha Womans University) Shin, Jin-Young (Department of Food Science & Technology, Ewha Womans University) Kim, Kwang-Ok (Department of Food Science & Technology, Ewha Womans University) |
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