Anti-diabetic Effect of Crude Polysaccharides from Grifola frondosa in ![]() ![]() |
Park, Kum-Ju
(Institute of Food & Culture R&D Center for Functional Food, Pulmuone Co., Ltd.)
Oh, Young-Joo (Institute of Food & Culture R&D Center for Functional Food, Pulmuone Co., Ltd.) Lee, Sang-Yun (Institute of Food & Culture R&D Center for Functional Food, Pulmuone Co., Ltd.) Kim, Hyun-Su (Division of Life Sciences, Kyungnam University) Ha, Hyo-Cheol (Institute of Food & Culture R&D Center for Functional Food, Pulmuone Co., Ltd.) |
1 | Horio H, Ohtsuru M. Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats. J. Nutr. Sci. Vitaminol. 47: 57-63 (2001) DOI PUBMED ScienceOn |
2 | Park SH, Chung KH. Antidiabetic effect of Vanadium Yeast Complex. J. Appl. Pharmacol. 9: 270-276 (2001) 과학기술학회마을 |
3 |
Song JY, Yoon KJ, Yoon HK, Koo SJ. Effect of |
4 | Nanba H. Activity of Maitake D-fraction to inhibit carcinogenesis and metastasis. Ann. N. Y. Acad. Sci. 30: 243-245 (1995) |
5 | Kabir Y, Yamaguchi M, Kimura S. Effect of Shiitake (Lentinus edodes) and Maitake (Grifola frondosa) mushrooms on blood pressure and plasma lipid of spontaneously hypertensive rats. J. Nutr. Sci. Vitaminol. 33: 341-346 (1987) DOI PUBMED |
6 | Kubo K, Aoki H, Nanba H. Anti-diabetic activity present in the fruit body of Grifola frondosa (Maitake). BioI. Pharm. Bull. 17: 1106-1110 (1994) DOI ScienceOn |
7 | Manohar V, Talpur NA, Echard BW, Lieberman S, Preuss HG. Effects of a water-soluble extract of Maitake mushroom on circulating glucose/insulin concentrations in KK mice. Diabetes Obes. Metab. 4: 43- 48 (2002) DOI ScienceOn |
8 | Kang TS, Kang MS, Sung JM, Kang As, Shon HR, Lee SY. Effects of pleurotus eryngii on the blood glucose and cholesterol in diabetic rats. Korean J. Mycol. 29: 86-90 (2001) |
9 | Talpur NA, Echard BW, Fan Ay, Jaffari O, Bagchi D, Preuss HG. Antihypertensive and metabolic effects of whole Maitake mushroom powder and its fractions in two rat strains. Mol. Cell Biochem. 237: 129-136 (2002) DOI ScienceOn |
10 | Liu F, Kim JK, Li Y, Liu XQ, Li J, Chen X. An extract of Lagerstroemia speciosa L. has insulin-like glucose uptake-stimulatory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells. J. Nutr. 131: 2242-2247 (2001) |
11 | Kang Y, Kim HY. Glucose uptake-stimulatory activity of Amomi Semen in 3T3-L1 adipocytes. J. Ethnopharmcol. 92: 103-105 (2004) DOI ScienceOn |
12 |
Yoshihiha T, Yasumitsu T, Masaori I, Takeshi T, Tasuku S, Hisao M, Hajime I, Manabu I, Isao U, Rie I, Masaharu U, Yusuke S, Toshifumi I, Shuji T, Masahi K. Effect of glmepiride (HOE 490) on insulin receptors of skeletal muscles from genitically diabetic KK- |
13 | Mizuno T, Zhuang C. Maitake, Grifola frondosa: Pharmacological effects. Food Rev. Int. 11: 135-149 (1995) DOI ScienceOn |
14 | Nanba H, Kubo K. Effect of Maitake D-fraction on cancer prevention. Ann. NY Acad. Sci. 29: 204-207 (1997) |
15 | Kwon EH, Jung MA, Rhee SJ, Choi SW, Cho SH. Antioxidant effects and improvement of lipid metabolism of mulberry fruit, mulberry leaves, and silkworm powder with different mixing ratios in streptozotocin-induced diabetic rats. Korean J. Nutr. 39: 91-99 (2006) 과학기술학회마을 |
16 | Matsui K, Kodama N, Nanba H. Effects of Maitake (Grifola frondosa) D-fraction on the carcinoma angiogenesis. Cancer Lett. 172: 193-198 (2001) DOI ScienceOn |
17 | Lee JS, Lee MH, Chang YK, Ju JS, Son HS. Effect of buckwheat diet on serum glucose and lipid metabolism in NIDDM. Korean J. Nutr. 28: 809-817 (1995) |
18 | Kube K, Nanba H. Anti-diabetic mechanism of Maitake (Grifola frondosa). pp. 215-222. In: Mushroom Biology and Mushroom Products. Royse (ed.) Co. Ltd. Penn State Uni., PA, USA (1996) |
19 | Mukherjee R, Hoener PA, Jow L, Bilakovics J, Klausing K, Mais DE, Faulkner A, Croston GE, Patemiti JR. A selective peroxisome proliferators activiated receptor-gamma (PPARgamma) modulator blocks adipocyte differentiation but stimulates glucose uptake in 3T3-L1 adipocytes. Mol. Endocrinol. 14: 1425-1433 (2000) DOI ScienceOn |
20 |
Yuan Z, He P, Cui J, Takeuchi H. Hypoglycemic effect of watersoluble polysaccharide from Auricularia auricular-Judae Quel. On genetically diabetic KK- |
21 | Adachi K, Nanba H, Otsuka M, Kuroda H. Blood pressure-lowering activity present in the fruit body of Grifola frondosa (Maitake). J. Chem. Pharm. Bull. 36: 1000-1006 (1988) DOI ScienceOn |
22 | Ko BS, Kim HK, Park SM. Insulin sensitizing and insulin-like effects of water extracts from Kalopanax pictus Nakai in 3T3-L1 adipocyte. J. Korean Soc. Agric. Chem. Biotechnol. 45: 42-46 (2002) 과학기술학회마을 |
23 | Kiho T, Kochi M, Usui S, Hirano K, Aizawa K, Inakuma T. Antidiabetic effect of an acidic polysaccharide (TAP) from Tremella aurantia and its degradation product (TAP-H). BioI. Pharm. Bull. 24: 1400-1403 (2001) DOI ScienceOn |
24 | Mayell M. Maitake extracts and their therapeutic potential -A Review. Altern. Med. Rev. 6: 48-60 (2001) |
25 | Manchem VP, Goldfine lD, Kohanski RA, Cristobal CP, Lum RT, Schow SR, Shi S, Spevak WR, Laborde E, Toavs DK, Villar HO, Wick MM, Kozlowski MR. A novel small molecule that directly sensitizes the insulin receptor in vitro and in vivo. Diabetes 50: 824-830 (2001) DOI ScienceOn |
26 | Ha HC, Park S, Park KS, Lee CW, Jung IC, Kim SH, Kwon YI, Lee JS. Isolation and purification of protein-bound polysaccharides from the sawdust mycelia of Agrocybe cylindracea. Korean J. Mycol. 23: 121-128 (1995) |
27 | Kubo K, Nanba H. Anti-hyperliposis effect of Maitake fruit body (Grifola frondosa). J. BioI. Pharm. Bull. 20: 781-785 (1997) DOI ScienceOn |
![]() |