Changes in Quality Characteristics of Meju Made with Germinated Soybean during Fermentation
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Choi, Ung-Kyu
(Department of Oriental Medicinal Food and Nutrition, Asia University)
Kim, Mi-Hyang (Department of Food Science&Nutrition, Sangju National University) Lee, Nan-Hee (Department of Food Science and Nutrition, Catholic University of Daegu) Jeong, Yeon-Shin (Soyventure Co. Ltd., Kyungpook National University, Division of Plant Biosciences, Kyungpook National University) Hwang, Young-Hyun (Soyventure Co. Ltd., Kyungpook National University, Division of Plant Biosciences, Kyungpook National University) |
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