1 |
Quality Characteristics of Dried Noodle Made with Lotus Root Powder
/ [Park, Bock-Hee;Cho, Hee-Sook;Bae, Kyoung-Yun;] / Korean journal of food and cookery science
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2 |
Quality Characteristics of Noodles Added with Dioscorea japonica Powder
/ [Ahn, Jang-Woo;Yoon, Jong-Young;] / Korean Journal of Food Science and Technology
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3 |
Quality Characteristics of Fresh Pasta Noodle Added with Red Hot Pepper Juice
/ [Kim, Jung-Soo;Hong, Jin-Sook;] / Korean journal of food and cookery science
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4 |
Quality Characteristics of Dried Noodles with Added Loquat Leaf Powder
/ [Park, In-Duck;Cho, Hee-Sook;] / Journal of the Korean Society of Food Culture
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5 |
Assessment of Quality Characteristics of Dried Shrimp Noodles for Elderly Foodservice Operations
/ [Cho, Hee-Sook;Kim, Kyung-Hee;] / Korean journal of food and cookery science
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6 |
Quality Characteristics of Dried Noodle Added with Lotus Leaf Powder
/ [Park, Bock-Hee;Jeon, Eun-Raye;Kim, Sung-Doo;Cho, Hee-Sook;] / Journal of the Korean Society of Food Culture
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7 |
Quality Characteristics of Dried Noodles Prepared by Adding Hericium erinaceum Powder and Extract
/ [Oh, Bong-Yun;Lee, You-Seok;Kim, Young-Ok;Kang, Jeong-Hwa;Jung, Kyung-Ju;Park, Jang-Hyun;] / Korean Journal of Food Science and Technology
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8 |
Rheological Properties of Dried Noodles with Added Enteromorpha intenstinalis Powder
/ [Cho, Hee-Sook;] / Journal of the East Asian Society of Dietary Life
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9 |
Quality Characteristics of Noodles Added with Domestic Germinated Barley
/ [Ha, Dung-Minh;Park, Yang-Kyun;] / Food Science and Preservation
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10 |
Quality Characteristics of Noodle Added with Dried Saururus chinensis Baill. Root Powder
/ [Park, Jung-Eun;Kim, Min-Jeong;Park, So-Hae;Lee, Hee-Seob;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Quality Characteristics of Dried Noodle with Added Lagocephalus lunaris Powder
/ [Park, Bock-Hee;Yoo, Ji-Young;Cho, Hee-Sook;] / Journal of the Korean Society of Food Culture
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12 |
Quality Properties and Storage Characteristics of Hamburger Patty Added with Purple Kohlrabi (Brassica oleracea var. gongylodes)
/ [Cha, Seon-Suk;Lee, Jae-Joon;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Quality Characteristics of Dried Noodles Made with Boehmeria nivea Powder
/ [Park, Bock-Hee;Kim, Gum-Yue;Cho, Hee-Sook;] / Journal of the East Asian Society of Dietary Life
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14 |
Quality Characteristics Of Noodles Made From Domestic Korean Wheat Flour Containing Cactus Chounnyuncho (Opuntia humifusa) Powder
/ [Kim, Kyung Tae;Lee, Kyung Seok;Rho, Young Hwan;Lee, Ki Young;] / Journal of the Korean Society of Food Culture
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15 |
Comparison of Various Cooked Wheat Noodles from Four Countries in Terms of Texture and Sensory Characteristics
/ [Son, Eun Shim;Kim, Hee Sup;] / Journal of the Korean Society of Food Culture
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