Changes in Volatile Compounds of Green Tea during Growing Season at Different Culture Areas |
Lee, Joo-Yeon
(Department of Food Science and Biotechnology, Kyung Hee University)
Wang, Li-Fei (Amore Pacific R&D Center) Baik, Joo-Hyun (Amore Pacific R&D Center) Park, Seung-Kook (Department of Food Science and Biotechnology, Kyung Hee University) |
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