Changes of Isoflavone Distribution in Soybeans Using Almond Powder |
Yang, Seung-Ok
(Department of Food Science and Technology Seoul National University of Technology)
Chang, Pahn-Shick (Department of Food Science and Technology Seoul National University of Technology) Baek, Bong-Kwon (ILShin Lab Co., Ltd) Hong, Sung-Dae (ILShin Lab Co., Ltd) Lee, Jae-Hwan (Department of Food Science and Technology Seoul National University of Technology) |
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