Development of Probiotic Microcapsules for the Preservation of Cell Viability |
Lee, Kang-Whi
(Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University)
Jang, Keum-Il (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Lee, Yoon-Bok (Central Research Institute, Dr. Chung's Food Company, Ltd.) Sohn, Heon-Soo (Central Research Institute, Dr. Chung's Food Company, Ltd.) Kim, Kwang-Yup (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) |
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