Nutritional Composition of White-flowered and Pink-flowered Lotus in Different Parts |
Heo, Nam-Chil
(Food & Drug Analysis Division, Jeollanamdo Institute of Health and Environment)
Choi, Kyeong-Cheol (Food & Drug Analysis Division, Jeollanamdo Institute of Health and Environment) Ahn, Yang-Jun (Food & Drug Analysis Division, Jeollanamdo Institute of Health and Environment) Yang, Ho-Cheol (Food & Drug Analysis Division, Jeollanamdo Institute of Health and Environment) |
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