Comparative Susceptibility of Staphylococcus aureus and Escherichia coli Strains Isolated from Korean Foods to Commercially Available Sanitizers/Disinfectants |
Jeon, Dae-Hoon
(Center for Food Evaluation, Korea Food and Drug Administration)
Kang, Kil-Jin (Kwangju Regional KFDA) Eom, Mi-Ok (Center for Food Evaluation, Korea Food and Drug Administration) Sung, Jun-Hyun (Center for Food Evaluation, Korea Food and Drug Administration) Kang, Han-Saem (Center for Food Evaluation, Korea Food and Drug Administration) Kwak, Hyo-Sun (Center for Food Evaluation, Korea Food and Drug Administration) Kwon, Ki-Sung (Center for Food Evaluation, Korea Food and Drug Administration) Lee, Young-Ja (Center for Food Evaluation, Korea Food and Drug Administration) Kim, Hyung-Il (Center for Food Evaluation, Korea Food and Drug Administration) |
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