Induction of Quinone Reductase Activity in Hepatoma Cells by Paprika (Capsicum annuum L.) |
Yu, Mi-Hee
(Department of Food Science and Technology, Keimyung University,The Center for Traditional Microorganism Resources, Keimyung University)
Lee, Hyo-Jung (Department of Food Science and Technology, Keimyung University,The Center for Traditional Microorganism Resources, Keimyung University) Im, Hyo-Gwon (Department of Food Science and Technology, Keimyung University,The Center for Traditional Microorganism Resources, Keimyung University) Lee, Syng-Ook (Department of Food Science and Technology, Keimyung University,The Center for Traditional Microorganism Resources, Keimyung University) Lee, In-Seon (Department of Food Science and Technology, Keimyung University,The Center for Traditional Microorganism Resources, Keimyung University) |
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