Manufacturing and Characteristics of Korean Traditional Liquor, Hahyangju Prepared by Saccharomyces cerevisiae HA3 Isolated from Traditional Nuruk |
Jung, Hee-Kyoung
(DG-Traditional Bio-Materials Industry Center)
Park, Chi-Duck (DG-Traditional Bio-Materials Industry Center) Park, Hwan-Hee (Mt. Biseul Hahyangju Co.) Lee, Gee-Dong (DG-Traditional Bio-Materials Industry Center) Lee, In-Seon (DG-Traditional Bio-Materials Industry Center) Hong, Joo-Heon (DG-Traditional Bio-Materials Industry Center) |
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