1 |
Microbial Contamination by Bacillus cereus, Clostridium perfringens, and Enterobacter sakazakii in Sunsik
/ [Lee, Eun-Jin;Kim, Sung-Gi;Yoo, Sang-Ryeol;Oh, Sang-Suk;Hwan, In-Gyun;Kwon, Gi-Sung;Park, Jong-Hyun;] / Food Science and Biotechnology
|
2 |
Microbial Contamination Analysis to Assess the Safety of Marketplace Sushi
/ [Cho, Sun-Kyung;Moon, Bo-Youn;Park, Jong-Hyun;] / Korean Journal of Food Science and Technology
|
3 |
Microbiological Safety During Processing of Food Ingredients Supplied to Elementary School Food Services in Daegu and Gyeongbuk Provinces
/ [Kim, Yun-Hwa;Ryu, Kyung;Lee, Yeon-Kyung;] / Journal of the Korean Dietetic Association
|
4 |
Distribution of Microorganisms in Perilla Leaf and Cultivation Area
/ [Kim, Se-Ri;Lee, Ji-Young;Lee, Seo-Hyun;Ko, Hyeon-Seok;Yoon, Yo-Han;Kwon, Se-Hyeok;Ryu, Kyoung-Yul;Yun, Hye-Jeong;Kim, Won-Il;Yun, Jong-Chul;Kim, Doo-Ho;Chung, Duck-Hwa;] / Korean Journal of Food Science and Technology
|
5 |
Microbiological Evaluation of Foods and Kitchen Environments in Childcare Center and Kindergarten Foodservice Operations
/ [Seol, Hye-Rin;Park, Hyoung-Su;Park, Ki-Hwan;Park, Ae-Kyung;Ryu, Kyung;] / Journal of the Korean Society of Food Science and Nutrition
|
6 |
Microbiological Quality and Safety During Delivery of Food Ingredients Supplied to Elementary Schools : Vegetables and Processed Food
/ [Kim, Yun-Hwa;Jun, So-Yun;Ryu, Kyung;Lee, Yeon-Kyung;] / Food Science and Preservation
|
7 |
Genomic Sequence of Temperate Phage 250 Isolated from Emetic B. cereus and Cloning of Putative Endolysin
/ [Lee, Young-Duck;Park, Jong-Hyun;] / Food Science and Biotechnology
|
8 |
Toxin Gene Analysis of Bacillus cereus and Bacillus thuringiensis Isolated from Cooked Rice
/ [Jeon, Jong-Hyuk;Park, Jong-Hyun;] / Korean Journal of Food Science and Technology
|
9 |
Prevalence of Pathogenic Bacteria in Livestock Manure Compost and Organic Fertilizer
/ [Jung, Kyu-Seok;Heu, Sung-Gi;Roh, Eun-Jung;Lee, Dong-Hwan;Yun, Jong-Chul;Kim, Kye-Hoon;] / Korean Journal of Soil Science and Fertilizer
|
10 |
Profiles of Toxin Genes and Antibiotic Susceptibility of Bacillus cereus Isolated from Perilla Leaf and Cultivation Areas
/ [Kim, Se-Ri;Lee, Ji-Young;Lee, Seo-Hyun;Ryu, Kyoung-Yul;Park, Kyeong-Hun;Kim, Byung-Seok;Yoon, Yo-Han;Shim, Won-Bo;Kim, Kyoung-Yul;Ha, Sang-Do;Yun, Jong-Chul;Chung, Duck-Hwa;] / Korean Journal of Food Science and Technology
|
11 |
An Investigation of Microbial Contamination of Ready-to-Eat Products in Seoul, Korea
/ [Kim, Hee-Yun;Oh, Seon-Woo;Chung, So-Young;Choi, Seon-Hee;Lee, Ji-Won;Yang, Ji-Yeon;Seo, Eun-Chae;Kim, Yong-Hoon;Park, Hee-Ok;Yang, Cheul-Young;Ha, Sang-Chul;Shin, Il-Shik;] / Korean Journal of Food Science and Technology
|
12 |
Detection of Group from Raw Rice and Characteristics of Biofilm Formation
/ [Kim, Jin-Young;Yoo, Hye-Lim;Lee, Young-Duck;Park, Jong-Hyun;] / The Korean Journal of Food And Nutrition
|
13 |
Biological Hazard Analysis of Angelica gigas Nakai on Production and Marketing Steps
/ [Park, Kyeong-Hun;Kim, Byeong-Seok;Lee, Jeong-Ju;Yun, Hye-Jeong;Kim, Se-Ri;Kim, Won-Il;Yun, Jong-Chul;Ryu, Kyoung-Yul;] / Korean Journal of Soil Science and Fertilizer
|
14 |
Evaluation of the Bactericidal Activity of Electrolyzed Water against Salmonella Typhimurium and Staphylococcus aureus on Perilla Leaves
/ [Kim, Se-Ri;Ryu, Kyoung-Yul;Lee, Myoung-Hee;Jung, Chan-Sik;Yoon, Yo-Han;Shim, Won-Bo;Kim, Ju-Hee;Kim, Byung-Seok;Yoo, Soon-Young;Kim, Doo-Ho;Yun, Jong-Chul;Chung, Duck-Hwa;] / Korean Journal of Food Science and Technology
|
15 |
Analyses of Microbiological Contamination in Cultivation and Distrubution Stage of Tomato and Evaluation of Microbial Growth in Tomato Extract
/ [Yun, Hyejeong;Park, Kyeonghun;Ryu, Kyoung-Yul;Kim, Byung Seok;] / Journal of Food Hygiene and Safety
|
16 |
Microbial Prevalence and Quality of Organic Farm Produce from Various Production Sites
/ [Park, Won-Jung;Ryu, Hwa-Yeon;Lim, Ga-Yeon;Lee, Young-Duck;Park, Jong-Hyun;] / Korean Journal of Food Science and Technology
|
17 |
Survival of Bacillus cereus and Its Transfer from Agricultural Product-Contact Surfaces to Lettuce
/ [Kim, Se-Ri;Seo, Min-Kyoung;Kim, Won-Il;Ryu, Kyoung Yul;Kim, Byung-Seok;Ryu, Jae-Gee;Kim, Hwang-Yong;] / Journal of Food Hygiene and Safety
|
18 |
Effect of Packaging and Electron Beam Irradiation on the Microbial Safety and Quality of Dried Undaria pinnatifida
/ [Bark, Si-Woo;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Kang, Bo-Kyeong;Pak, Won-Min;Kim, Bo-Ram;Ahn, Na-Kyung;Choi, Yeon Uk;Lee, Ju-Woon;Kim, Jae-Hun;Byun, Myoung-Woo;Ahn, Dong-Hyun;] / Korean Journal of Fisheries and Aquatic Sciences
|