1 |
The Qualities and Functionalities of the Fermentation Broth of Fruits, Vegetables and Medicinal Herbs
/ [Baik, Kyung-Yeon;Kim, Duck-Hee;] / The Korean Journal of Food And Nutrition
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2 |
Optimization for the Extraction Process of Effective Components from Paprica
/ [Im, Sun-Ju;Jun, Ju-Yeong;Choi, Yong-Hee;] / Food Engineering Progress
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3 |
Effect of Glycyrrhiza uralensis on Shelf-life and Quality of Takju
/ [Kim, Ah-Ram;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Kim, Jin-Hee;Kim, Mi-Jung;Ji, Kyong-Won;Ahn, Im-Sook;Ahn, Dong-Hyun;] / Korean Journal of Food Science and Technology
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4 |
Antibrowning Effect of Licorice (Glycyrrhiza glabra) Extracts on Chopped Galic
/ [Hwang, Tae-Young;Sohn, Kyung-Hyun;Lim, Jeong-Ho;Moon, Kwang-Deog;] / Food Science and Preservation
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5 |
Effects of Glycyrrhiza uralensis, Menthae herba, Schizandra chinensis and Chitosan on the Shelf-life and Quality of Takju
/ [Kim, Jin-Hee;Lee, So-Young;Kim, Kotch-Bong-Woo-Ri;Song, Eu-Jin;Kim, Ah-Ram;Kim, Mi-Jung;Ji, Kyung-Won;Ahn, Im-Sook;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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6 |
A Study on the Glucose-regulating Enzymes and Antioxidant Activities of Water Extracts from Medicinal Herbs
/ [Choe, Myeon;Kim, Dae-Jung;Lee, Hyeon-Ju;You, Jin-Kyoun;Seo, Dong-Joo;Lee, Joon-Hee;Chung, Mi-Ja;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Effects of Gamma Irradiation on Antioxidant Properties and Physical Characteristics of Sargassum siliquastrum Water Extract
/ [Kim, Ah-Ram;Song, Eu-Jin;Kim, Mi-Jung;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Kim, Jin-Hee;Kim, Seo-Jin;Hong, Yong-Ki;Park, Jin-Gyu;Kim, Jae-Hun;Lee, Ju-Woon;Byun, Myung-Woo;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Gamma-irradiation Elimination of Brown Color from the Anti-inflammatory Agent Containing an Undaria pinnatifida Extract
/ [Kang, Ji-Young;Kim, Ah-Ram;Song, Eu-Jin;Park, Jin-Gyu;Lee, Ju-Woon;Byun, Myung-Woo;Ahn, Dong-Hyun;Hong, Yong-Ki;] / Korean Journal of Fisheries and Aquatic Sciences
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9 |
Antioxidant Activities of Bamboo (Sasa Borealis) Leaf Extract according to Extraction Solvent
/ [Park, Yeon-Ok;Lim, Hyeon-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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10 |
Antioxidant Activity of Leaf, Stem and Root Extracts from Orostachys japonicus and Their Heat and pH Stabilities
/ [Lee, So-Jeong;Song, Eu-Jin;Lee, So-Young;Kim, Kotch-Bong-Woo-Ri;Kim, Seo-Jin;Yoon, So-Young;Lee, Chung-Jo;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Quantitative Analysis of the Marker Components in Glycyrrhizae Radix et Rhizoma by Processing Method
/ [Seo, Chang-Seob;Kim, Jung-Hoon;Shin, Hyeun-Kyoo;Hwang, Seock-Yeon;Kim, Byoung-Soo;] / Journal of Haehwa Medicine
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12 |
Antioxidative and Fibrinolytic Activities of Several Medicinal Plant Extracts
/ [Joo, Eun-Young;Park, Chan-Sung;] / The Korea Journal of Herbology
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13 |
Effects of BojungIkkiTang-Gamybang on Protective of Cell Death and Anti-Oxidative in C6 Glioma Cell
/ [Hwang, Gui-Seong;Kim, Hyung-Woo;Choi, Chan-Hun;Jeong, Hyun-Woo;] / Journal of Physiology & Pathology in Korean Medicine
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14 |
Anti-oxidation and Anti-aging Effect of Mixed Extract from Korean Medicinal Herbs
/ [Hwang, Jae-Gyu;Yun, Jong-Kuk;Han, Kil-Hwan;Do, Eun-Ju;Lee, Jin-Sang;Lee, Eun-Ju;Kim, Jong-Boo;Kim, Mi-Ryeo;] / The Korea Journal of Herbology
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15 |
Inhibitory Effect of Ecklonia cava Extracts against Lipase Activity and Stability Effect of Temperature and pH on Their Activity
/ [Jung, Ji-Yeon;Kim, Koth-Bong-Woo-Ri;Lee, Chung-Jo;Kwak, Ji-Hee;Kim, Min-Ji;Kim, Dong-Hyun;SunWoo, Chan;Kim, Tae-Wan;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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16 |
Trypsin Inhibitory Activity of Water Extracts from Ecklonia cava as Affected by Temperature and pH
/ [Jung, Seul-A;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Kim, Dong-Hyun;SunWoo, Chan;Kim, Hyun-Jee;Jeong, Da-Hyun;Jeong, Hee-Ye;Kim, Tae-Wan;Cho, Young-Je;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Physicochemical Properties and Antioxidative Activities of Rapeseed Meal
/ [Kim, SunMi;Na, MyungSoon;] / KSBB Journal
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18 |
Antioxidant and Antimicrobial Activities of Combined Extracts of Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis
/ [Cho, Hong-Suk;kang, Se-Won;Kim, Ju-Hee;Choi, Min-Joo;Yu, Hye-Won;Park, Euteum;Chun, Hong Sung;] / KSBB Journal
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19 |
Effect of Gami-Chunggisan on Antioxidant and Pro-Inflammatory Cytokine
/ [Lee, Youn-Jeong;Sim, Boo-Yong;Lee, Hae-Jin;Bak, Ji-Won;Kim, Dong-Hee;] / The Korea Journal of Herbology
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