Functional Properties of Sunmul (Soybean Curd Whey) Concentrate by Ultrafiltration |
Kim, You-Pung
(Department of Food Science and Technology, Sejong University)
Eom, Sang-Mi (Department of Food Science and Technology, Sejong University) Chang, Eun-Jung (Department of Food Science and Technology, Sejong University) Kim, Woo-Jung (Department of Food Science and Technology, Sejong University) Oh, Hoon-Il (Department of Food Science and Technology, Sejong University) |
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