1 |
Kim HK, Kim KH, Lee JK, Kim YO, Nam HS, Oh TK. Characterization of a thermostable protease from thermophilic Bacillus amyloliquefaciens NS 15-4. J. Appl. Microbiol. Biotechnol. 23: 322-328 (1995)
|
2 |
Peckman EV. Aspergillus proteinase. Biochemistry 5: 321-325 (1951)
|
3 |
Ward OP. Comprehensive Biotechnology. Elsevier, New York, NY, USA. pp.789-818 (1986)
|
4 |
Michels PC, Clack D. Pressure-enhanced activity and stability of a hyperthermophilic protease from a deep sea methanogen. Appl. Environ. Microbiol. 3985-3991 (1997)
|
5 |
Oh SH, O PS. Physiology and metabolism; Screening of Bacillus sp. No. M-71 with high alkaline protease productivity and some properties of the enzyme. Korean J. Appl. Microbiol. Biotechnol. 19: 1-7 (1991)
|
6 |
Fujiwara N, Masui A, Imanaka T. Purification and properties of the highly thermostable alkaline protease from an alkalophilic and thermophilic Bacillus sp. J. Biotechnol. 30: 245-246 (1993)
DOI
ScienceOn
|
7 |
Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal. Biochem. 72: 248-254 (1976)
DOI
ScienceOn
|
8 |
Macfaddin JF. Biochemical Test for Identification of Medical Bacteria. 2nd ed. Williams and Wilkins Co., Baltimore, MD, USA (1990)
|
9 |
Phadatare SU, Deshpande VV, Srinivasan MC. High activity alkaline protease from compatibility with commercial detergents. Enz. Microb. Technol. 15: 72-76 (1993)
DOI
ScienceOn
|
10 |
Banerjee UC, Sani RK, Azimi W, Soni R. Thermostable alkaline protease from Bacillus brevis and its characterization as a laundry detergent additive. Process Biochem. 30: 213-219 (1999)
|
11 |
Massaki YS, Kazuo M. Purification and properties of acid protease from Monascus sp. No.3405. Agric. Biol. Chem. 48: 1637-1645 (1984)
DOI
|
12 |
Crewth WC. The effect of pH and cations on the thermal denaturation of trypsin. J. Biol. Chem. 6: 597-601 (1963)
|
13 |
Horikoshi K, Terada M, Mogi K. Enzymatic properties of purified alkaline proteinase from Aspergillus sojae. Agr. Biol. Chem. Tokyo 34: 621-637 (1970)
|
14 |
Davis LG, Dibner MD, Battey JF. Basic Method in Molecular Biology, Elsevier, New York, NY, USA. pp. 42-43 (1986)
|
15 |
Kageyama K. Studies on Aspergillus oryzae strain for sake brewing. J. Ferment. Technol. 33: 53-57 (1955)
|
16 |
Kreig NR, Halt JG. Bergey's Manual of Systematic Bacteriology. Williams and Wilkins Co., Baltimore, MD, USA (1984)
|
17 |
Horikoshi K. Production of alkaline enzymes by alkalophilic microorganisims. Part I . Alkaline protease produced by Bacillus sp. No. 221. Agric. Biol. Chem. 35: 1407-1414 (1971)
DOI
|
18 |
Fujiwara N, Yamamoto K. Production of alkaline protease in low cost medium by alkalophilic Bacillus sp. and properties of the enzyme. J. Ferment. Technol. 65: 345-348 (1987)
DOI
ScienceOn
|
19 |
Lee EH, Cha YJ. Studies on the processing of rapid fermented anchovy prepared with low salt contents by adapted microorganism. Agric. Biol. Chem. 33: 325-329 (1990)
|
20 |
Nunokawa Y, Namba Y, Watanabe S. A study of the rice koji protease. J. Soc. Brew. 53: 930-933 (1961)
|
21 |
Benson HJ. Microbiological Application; A Laboratory Manual in General Microbiology, 5th edition. Wm. C. Brown Publishers, Dubuque, IA, USA. pp. 56-58 (1990)
|
22 |
Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685 (1970)
DOI
ScienceOn
|
23 |
Durham DR, Stewart DB, Stellwag EJ. Novel alkaline and heat stable serine protease from alkalophilic Bacillus sp. strain GX 6638. J. Bacteriol. 169: 2762-2768 (1987)
DOI
|