Characteristics of Enterotoxigenic genes and Antibiotic Susceptibility of Staphylococcus aureus Isolated from Tomato Farms in Western Gyeongnam |
Kim, Jin-Soo
(Busan Regional Food & Drug Administration)
Lee, Jin-Ha (Division of Biotechnology and Bioengineering, Kangwon National University) Kim, Ji-Hun (Division of Applied Life Science, Gyeongsang National University) Choi, Ju-Mi (Division of Applied Life Science, Gyeongsang National University) Kim, Se-Ri (Yeongnam Agricultural Research Institute, NICS, RDA) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) Kim, Keun-Sung (Department of Food Science and Technology, Chung-Ang University) Lee, Kyu-Ho (Department of Environmental Engineering and Biotechnology. Hankuk University of Foreign Studies) Kim, Min-Gon (Laboratory of Integrative Biotechnology, Korea Research Institute of Bioscience and Biotechnology) Kim, Kwang-Yup (Department of Food Science and Technology, Chungbuk National University) Kim, Cheol-Ho (Department of Biochemistry and Molecular Biology, College of Oriental Medicine, Dongguk University) Chung, Duck-Hwa (Division of Applied Life Science, Gyeongsang National University) |
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