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The Effects of Mulberry Fruit Extract Supplementation on the Serum Mineral Contents and Oxidative Stress Markers of Middle-Aged Humans Living in Choongnam Area  

Kim, Ae-Jung (Department of Food and Nutrition, Hyejeon College)
Kim, Hyun-Bok (National Institute of Agriculture Science and Technology, RDA)
Bang, In-Soo (Department of Food Science & Technology, Kongju University)
Kim, Sun-Yeou (Graduate School of East-West Medical Science, Kyunghee University)
Publication Information
Korean Journal of Food Science and Technology / v.38, no.2, 2006 , pp. 284-289 More about this Journal
Abstract
Effects of mulberry fruit extract (MFE) on the levels of serum mineral and serum oxidative stress markers on 31 middle-aged humans (16 males and 15 females) supplemented with MFE for 4 weeks were investigated. Contents of mineral per 100 g MFE were 80.66 (Ca), 12.26 (Mg), 6.26 (Fe), 0.05 (Cu), and 4.04 mg (Zn). Relative scavenging activities of MFE and its cyanidin-3-glucoside on 1,1-diphenyl-2-picrylhydrazyl (DPPH) were 34 and 85%, respectively, using ascorbic acid as standard. Anthropometry measurements, serum mineral (Ca, Mg, Fe, Cu, and Zn)levels, and serum oxidative stress markers were analyzed before and after supplementation of MFE. After supplementation of MFE, no significant differences were observed in anthropometry measurements and levels of serum thiobarbituric acid reactive substance (TBARS) in males and females, and ferric-reducing ability plasma (FRAP) in males, whereas serum mineral levels (Fe in males, and Fe, Cu, and Zn in females) and serum FRAP levels (both males and females) increased significantly.
Keywords
mulberry fruit extract (MFE); minerals; DPPH; TBARS; FRAp;
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Times Cited By KSCI : 5  (Citation Analysis)
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